The 5-Second Trick For crispy

The 5-Second Trick For crispy

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chow mein is often topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia

Im likely to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice

Having said that, offered the flavour in the rice cakes is reasonably neutral rather 안전 솔루션 then specifically Asian, theres stacks of topping choices! Listed heres some Concepts that arrive at head:

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